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Rabbit

We have been getting these awesome local rabbits from Wannabea Farm in Shushan, NY.  I think rabbit is one of my all time favorite meats.

We used the legs to make a rabbit pate and served it with a country pork pate. We complete the dish with pickled carrots and beets.

This entry was posted on September 15, 2010 at 10:46 pm and is filed under rabbit with tags , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Rabbit”

  1. bluechefs Says:
    September 16, 2010 at 12:34 am

    looks good chris, are those pork rinds to the left above the bread? looks delicious

    Reply
    • Chris Amendola Says:
      September 29, 2010 at 6:13 pm

      Thanks man, yeah they are pork rinds, they went nice with the pate. I almost just served pork rinds instead of toast points, but then just did both.

      Reply

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