New Menu Dishes

Here are some of our new menu dishes; this is foie pate, cranberry, apple and hazel nuts.

This is a new chicken dish we are doing. I took the skin off the leg and thigh and made kinda like a mousse out of the meat, glued the chicken skin back on then cooked it low in the oven. We picked it up for service by searing the skin and just getting it warm in the oven. It was finished with black truffles and roasted cauliflower.

This was one of my favorite dishes that I did at the hotel last year; duck breast, cranberry’s, sweet potato and brussels.


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