James Beard Dinner

A little more than a week ago, we started our kimchee for the snout to tail dinner at the James Beard House on February 4th. I am super excited and can’t wait for this dinner to happen.

The whole process is being video taped by Green Peas TV. They came to Allium the other day and taped me prepping my kimchee and pork rinds. It was really nerve racking to make these things in front of the camera as I have never had to do anything with a camera crew filming me before. It was a really cool experience through. As we went along it got a lot easier to talk about what I was doing and how I was doing it, but at first, it was like I  had never made any of this before and had no clue what I was doing.

With 11 days to go, our micro mustard greens sprouted yesterday and are looking awesome. About another week or so they will be ready to harvest for the dinner. All we need now is the piggy.

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3 Responses to “James Beard Dinner”

  1. Everything looks like it is going pretty good for you there. Best of luck at JBF dinner. The first time in front of the camera is always tough but once you get passed the first 5 minutes you forget about the camera and just focus on the food then it’s easy. Take care bro.

  2. Chris,

    Thanks for the input on the egg yolks and good look at the Beard House! The hams look great by the way. Can’t wait to see how they turn out.

  3. cody johnle Says:

    hey homie! hope the james beard dinner goes off! congratulations! awesome to see you doing what you should be doing.

    cody & maggie

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