Caul Fat

Rabbit Pate

We saved the caul fat from our last few pigs and it was time to use it. Some of it went into this rabbit pate, it came out amazing. The pate we made from rabbit, rabbit liver, bacon and brandy.

I really liked the visual appearance of this pate.

More of the caul fat was wrapped around the loin of the rabbit and then grilled.

We served it with butternut squash and a hazelnut cream.

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