We have been super busy these past couple weeks. Finally, I’m starting to feel a little more comfortable with everything. I love getting all this fresh produce right from our farmers. The quality is so amazing. We have been changing the menus weekly based on what the farmers are harvesting.
Here are a couple of our new menu items. This is the leg and thigh of a chicken. We sous vide it with butter and thyme, added a parmesan fluid gel, local cherry tomatoes, and basil.
This is one of my personal favorites, shrimp and grits. The grits are from a local mill, we used rock shrimp and one of my favorite sauces, chorizo cream.
This is heirloom tomatoes with house made ricotta cheese, raspberries and a balsamic reduction.
They are not the greatest pictures, we were in the middle of service and my camera was dying fast but it works for now.
This entry was posted on August 1, 2010 at 11:04 pm and is filed under Allium, Heirloom tomatoes, new menu with tags shrimp and grits, sous vide chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.